Cuisines

Cuisine

The camp’s breakfast range from continental to full English spreads consisting of a range of mouth-watering dishes and delicacies served buffet style.

In the evening the camp offers guests a tantalising menu of delectable dishes to linger over and savour to their ‘hearts’ delight.

The highly qualified resident chef takes pleasure in preparing individual dishes to suit the tastes and preferences of the visitors, including some traditional African delicacies if so desired.

The cellar at the camp offers a wide selection of the finest classic vintages and cultivars from renowned international world-famous wine estates.

Home style cooking is provided for breakfast, lunch and dinner and special dietary requirements can be catered for by prior arrangement. Guests can enjoy unlimited quantities of beverages both selected alcoholic (excluding vintage wines, champagnes) and non-alcoholic.